Renamed KPI G16

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Francesco Mangiacrapa 2019-07-10 13:25:47 +00:00
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KPI CODE,KPI NAME - LEVEL 1,KPI NAME - LEVEL 2,KPI NAME - LEVEL 3
,Fish Losses KPIs,,
,,Mortalities - total,
G1_1,,,Mortalities - total - Stocking-50g (%)
G1_2,,,Mortalities - total - 50-150g (%)
G1_3,,,Mortalities - total - 150-250g (%)
G1_4,,,Mortalities - total - 250-400g (%)
G1_5,,,Mortalities - total - 400-800/harvested batches (%)
G1,,,Mortalities - total - Cumulated Stocking-harvest (%)
,,Mortalities by disease ,
G2_1,,,Mortalities - by disease - Stocking-50g (%)
G2_2,,,Mortalities - by disease - 50-150g (%)
G2_3,,,Mortalities - by disease - 150-250g (%)
G2_4,,,Mortalities - by disease - 250-400g (%)
G2_5,,,Mortalities - by disease - 400-800/harvested batches (%)
G2,,,Mortalities - by disease - Cumulated Stocking-harvest (%)
,,Mortalities first 10 days after transport and stocking,
G4,,,Mortalities first 10 days after transport and stocking - at day 10 (%)
,,Unaccounted losses,
G5,,,Unaccounted losses - at harvest (%)
,,Total losses,
G6,,,Total losses - at harvest (%)
,,Discarded fish at slaughter,
G7,,,Discarded fish at slaughter (%)
,Dependency on treatments KPIs,,
,,Number of antiparasitic treatments (total),
G9,,,Total number of antiparasitic treatments - at harvest (n)
,,Number of antibiotic treatments (total),
G10,,,Total number of antibiotic treatments - at harvest (n)
,Fish Growth KPIs,,
,,Specific Growth Rate (SGR),
G13_1,,,Specific Growth Rate (SGR) - Stocking-50g (% day^-1)
G13_6,,,Specific Growth Rate (SGR) - 50-150gr (% day^-1)
G13_2,,,Specific Growth Rate (SGR) - 150-250gr (% day^-1)
G13_3,,,Specific Growth Rate (SGR) - 250-400g (% day^-1)
G13_4,,,Specific Growth Rate (SGR) - 400-800/harvested batches (% day^-1)
G13_5,,,Specific Growth Rate (SGR) Cumulated Stocking-harvest (% day-1 )
,,Grams per day (GPD),
G14_6,,,Grams per day (GPD) - Stocking-50g (g day^-1)
G14_1,,,Grams per day (GPD) - 50-150g (g day^-1)
G14_2,,,Grams per day (GPD) - 150-250gr (g day^-1)
G14_3,,,Grams per day (GPD) - 250-400g (g day^-1)
G14_4,,,Grams per day (GPD- 400-800/harvested batches (g day^-1)
G14_5,,,Grams per day (GPD) - Cumulated Stocking-harvest (g day^-1)
,,Thermal Growth Coefficient (TGC),
G15_6,,,Thermal Growth Coefficient (TGC) - Stocking-50g (g/degree days)
G15_1,,,Thermal Growth Coefficient (TGC) - 50-150g (g/degree days)
G15_2,,,Thermal Growth Coefficient (TGC) - 150-250gr (g/degree days)
G15_3,,,Thermal Growth Coefficient (TGC) - 250-400g (g/degree days)
G15_4,,,Thermal Growth Coefficient (TGC) - 400-800/harvested batches (g/degree days)
G15_5,,,Thermal Growth Coefficient (TGC) - Cumulated Stocking-harvest (g/degree days)
,Feed Efficiency KPIs,,
,,Feed Conversion Ratio (FCR),
G16_5,,,Feed Conversion Ratio (FCR) - Stocking-50g
G16_1,,,Feed Conversion Ratio (FCR) - 50-150g
G16_2,,,Feed Conversion Ratio (FCR) - 150-250g
G16_3,,,Feed Conversion Ratio (FCR) - 250-400g
G16_4,,,Feed Conversion Ratio (FCR) - 400-800/harvested batches
G16,,,Feed Conversion Ratio (FCR) Cumulated from Stocking-harvest
,,Biological Feed Conversion Ratio (FCRBIO),
G17_5,,,Biological Feed Conversion Ratio (FCRBIO) - Stocking-50g
G17_1,,,Biological Feed Conversion Ratio (FCRBio) - 50-150g
G17_2,,,Biological Feed Conversion Ratio (FCRBio) - 150-250g
G17_3,,,Biological Feed Conversion Ratio (FCRBio) - 250-400g
G17_4,,,Biological Feed Conversion Ratio (FCRBio) - 400-800/harvested batches
G17_6,,,Biological Feed Conversion Ratio (FCRBIO) Cumulated Stocking-harvest
,Fish Welfare KPIs,,
,,Mortalities - total,
G1_1,,,Mortalities - total - Stocking-50g (%)
G1_2,,,Mortalities - total - 50-150g (%)
G1_3,,,Mortalities - total - 150-250g (%)
G1_4,,,Mortalities - total - 250-400g (%)
G1_5,,,Mortalities - total - 400-800/harvested batches (%)
G1,,,Mortalities - total - Cumulated Stocking-harvest (%)
,,Mortalities first 3 days after transport and stocking,
G3,,,Mortalities first 3 days after transport and stocking - at day 3 (%)
,,Mortalities first 10 days after transport and stocking,
G4,,,Mortalities first 10 days after transport and stocking - at day 10 (%)
,,Vaccinated fish by disease,
G8_1,,,Vaccinated fish - against P. damselae - at stocking (%)
G8_2,,,Vaccinated fish - against V. anguillarum - at stocking (%)
G8_3,,,Vaccinated fish - against Betanodavirus - at stocking (%)
,,Number of antiparasitic treatments (total),
G9,,,Total number of antiparasitic treatments - at harvest (n)
,,Number of antibiotic treatments (total),
G10,,,Total number of antibiotic treatments - at harvest (n)
,,Feed Intake (FI),
G18_5,,,Feed Intake (FI) - Stocking-50g (g fish^-1 day^-1)
G18_1,,,Feed Intake (FI) - 50-150g (g fish^-1 day^-1)
G18_2,,,Feed Intake (FI) - 150-250g (g fish^-1 day^-1)
G18_3,,,Feed Intake (FI) - 250-400g (g fish^-1 day^-1)
G18_4,,,Feed Intake (FI) - 400-800/harvested batches (g fish^-1 day^-1)
,,Stocking density ,
G19,,,Stocking density at harvest (Kg/m^3)
KPI CODE,KPI NAME - LEVEL 1,KPI NAME - LEVEL 2,KPI NAME - LEVEL 3
,Fish Losses KPIs,,
,,Mortalities - total,
G1_1,,,Mortalities - total - Stocking-50g (%)
G1_2,,,Mortalities - total - 50-150g (%)
G1_3,,,Mortalities - total - 150-250g (%)
G1_4,,,Mortalities - total - 250-400g (%)
G1_5,,,Mortalities - total - 400-800/harvested batches (%)
G1,,,Mortalities - total - Cumulated Stocking-harvest (%)
,,Mortalities by disease ,
G2_1,,,Mortalities - by disease - Stocking-50g (%)
G2_2,,,Mortalities - by disease - 50-150g (%)
G2_3,,,Mortalities - by disease - 150-250g (%)
G2_4,,,Mortalities - by disease - 250-400g (%)
G2_5,,,Mortalities - by disease - 400-800/harvested batches (%)
G2,,,Mortalities - by disease - Cumulated Stocking-harvest (%)
,,Mortalities first 10 days after transport and stocking,
G4,,,Mortalities first 10 days after transport and stocking - at day 10 (%)
,,Unaccounted losses,
G5,,,Unaccounted losses - at harvest (%)
,,Total losses,
G6,,,Total losses - at harvest (%)
,,Discarded fish at slaughter,
G7,,,Discarded fish at slaughter (%)
,Dependency on treatments KPIs,,
,,Number of antiparasitic treatments (total),
G9,,,Total number of antiparasitic treatments - at harvest (n)
,,Number of antibiotic treatments (total),
G10,,,Total number of antibiotic treatments - at harvest (n)
,Fish Growth KPIs,,
,,Specific Growth Rate (SGR),
G13_1,,,Specific Growth Rate (SGR) - Stocking-50g (% day^-1)
G13_6,,,Specific Growth Rate (SGR) - 50-150gr (% day^-1)
G13_2,,,Specific Growth Rate (SGR) - 150-250gr (% day^-1)
G13_3,,,Specific Growth Rate (SGR) - 250-400g (% day^-1)
G13_4,,,Specific Growth Rate (SGR) - 400-800/harvested batches (% day^-1)
G13_5,,,Specific Growth Rate (SGR) Cumulated Stocking-harvest (% day-1 )
,,Grams per day (GPD),
G14_6,,,Grams per day (GPD) - Stocking-50g (g day^-1)
G14_1,,,Grams per day (GPD) - 50-150g (g day^-1)
G14_2,,,Grams per day (GPD) - 150-250gr (g day^-1)
G14_3,,,Grams per day (GPD) - 250-400g (g day^-1)
G14_4,,,Grams per day (GPD- 400-800/harvested batches (g day^-1)
G14_5,,,Grams per day (GPD) - Cumulated Stocking-harvest (g day^-1)
,,Thermal Growth Coefficient (TGC),
G15_6,,,Thermal Growth Coefficient (TGC) - Stocking-50g (g/degree days)
G15_1,,,Thermal Growth Coefficient (TGC) - 50-150g (g/degree days)
G15_2,,,Thermal Growth Coefficient (TGC) - 150-250gr (g/degree days)
G15_3,,,Thermal Growth Coefficient (TGC) - 250-400g (g/degree days)
G15_4,,,Thermal Growth Coefficient (TGC) - 400-800/harvested batches (g/degree days)
G15_5,,,Thermal Growth Coefficient (TGC) - Cumulated Stocking-harvest (g/degree days)
,Feed Efficiency KPIs,,
,,Feed Conversion Ratio (FCR),
G16_5,,,Feed Conversion Ratio (FCR) - Stocking-50g
G16_1,,,Feed Conversion Ratio (FCR) - 50-150g
G16_2,,,Feed Conversion Ratio (FCR) - 150-250g
G16_3,,,Feed Conversion Ratio (FCR) - 250-400g
G16_4,,,Feed Conversion Ratio (FCR) - 400-800/harvested batches
G16,,,Feed Conversion Ratio (FCR) Cumulated Stocking-harvest
,,Biological Feed Conversion Ratio (FCRBIO),
G17_5,,,Biological Feed Conversion Ratio (FCRBIO) - Stocking-50g
G17_1,,,Biological Feed Conversion Ratio (FCRBio) - 50-150g
G17_2,,,Biological Feed Conversion Ratio (FCRBio) - 150-250g
G17_3,,,Biological Feed Conversion Ratio (FCRBio) - 250-400g
G17_4,,,Biological Feed Conversion Ratio (FCRBio) - 400-800/harvested batches
G17_6,,,Biological Feed Conversion Ratio (FCRBIO) Cumulated Stocking-harvest
,Fish Welfare KPIs,,
,,Mortalities - total,
G1_1,,,Mortalities - total - Stocking-50g (%)
G1_2,,,Mortalities - total - 50-150g (%)
G1_3,,,Mortalities - total - 150-250g (%)
G1_4,,,Mortalities - total - 250-400g (%)
G1_5,,,Mortalities - total - 400-800/harvested batches (%)
G1,,,Mortalities - total - Cumulated Stocking-harvest (%)
,,Mortalities first 3 days after transport and stocking,
G3,,,Mortalities first 3 days after transport and stocking - at day 3 (%)
,,Mortalities first 10 days after transport and stocking,
G4,,,Mortalities first 10 days after transport and stocking - at day 10 (%)
,,Vaccinated fish by disease,
G8_1,,,Vaccinated fish - against P. damselae - at stocking (%)
G8_2,,,Vaccinated fish - against V. anguillarum - at stocking (%)
G8_3,,,Vaccinated fish - against Betanodavirus - at stocking (%)
,,Number of antiparasitic treatments (total),
G9,,,Total number of antiparasitic treatments - at harvest (n)
,,Number of antibiotic treatments (total),
G10,,,Total number of antibiotic treatments - at harvest (n)
,,Feed Intake (FI),
G18_5,,,Feed Intake (FI) - Stocking-50g (g fish^-1 day^-1)
G18_1,,,Feed Intake (FI) - 50-150g (g fish^-1 day^-1)
G18_2,,,Feed Intake (FI) - 150-250g (g fish^-1 day^-1)
G18_3,,,Feed Intake (FI) - 250-400g (g fish^-1 day^-1)
G18_4,,,Feed Intake (FI) - 400-800/harvested batches (g fish^-1 day^-1)
,,Stocking density ,
G19,,,Stocking density at harvest (Kg/m^3)

1 KPI CODE KPI NAME - LEVEL 1 KPI NAME - LEVEL 2 KPI NAME - LEVEL 3
2 Fish Losses KPIs
3 Mortalities - total
4 G1_1 Mortalities - total - Stocking-50g (%)
5 G1_2 Mortalities - total - 50-150g (%)
6 G1_3 Mortalities - total - 150-250g (%)
7 G1_4 Mortalities - total - 250-400g (%)
8 G1_5 Mortalities - total - 400-800/harvested batches (%)
9 G1 Mortalities - total - Cumulated Stocking-harvest (%)
10 Mortalities – by disease
11 G2_1 Mortalities - by disease - Stocking-50g (%)
12 G2_2 Mortalities - by disease - 50-150g (%)
13 G2_3 Mortalities - by disease - 150-250g (%)
14 G2_4 Mortalities - by disease - 250-400g (%)
15 G2_5 Mortalities - by disease - 400-800/harvested batches (%)
16 G2 Mortalities - by disease - Cumulated Stocking-harvest (%)
17 Mortalities first 10 days after transport and stocking
18 G4 Mortalities first 10 days after transport and stocking - at day 10 (%)
19 Unaccounted losses
20 G5 Unaccounted losses - at harvest (%)
21 Total losses
22 G6 Total losses - at harvest (%)
23 Discarded fish at slaughter
24 G7 Discarded fish at slaughter (%)
25 Dependency on treatments KPIs
26 Number of antiparasitic treatments (total)
27 G9 Total number of antiparasitic treatments - at harvest (n)
28 Number of antibiotic treatments (total)
29 G10 Total number of antibiotic treatments - at harvest (n)
30 Fish Growth KPIs
31 Specific Growth Rate (SGR)
32 G13_1 Specific Growth Rate (SGR) - Stocking-50g (% day^-1)
33 G13_6 Specific Growth Rate (SGR) - 50-150gr (% day^-1)
34 G13_2 Specific Growth Rate (SGR) - 150-250gr (% day^-1)
35 G13_3 Specific Growth Rate (SGR) - 250-400g (% day^-1)
36 G13_4 Specific Growth Rate (SGR) - 400-800/harvested batches (% day^-1)
37 G13_5 Specific Growth Rate (SGR) Cumulated Stocking-harvest (% day-1 )
38 Grams per day (GPD)
39 G14_6 Grams per day (GPD) - Stocking-50g (g day^-1)
40 G14_1 Grams per day (GPD) - 50-150g (g day^-1)
41 G14_2 Grams per day (GPD) - 150-250gr (g day^-1)
42 G14_3 Grams per day (GPD) - 250-400g (g day^-1)
43 G14_4 Grams per day (GPD- 400-800/harvested batches (g day^-1)
44 G14_5 Grams per day (GPD) - Cumulated Stocking-harvest (g day^-1)
45 Thermal Growth Coefficient (TGC)
46 G15_6 Thermal Growth Coefficient (TGC) - Stocking-50g (g/degree days)
47 G15_1 Thermal Growth Coefficient (TGC) - 50-150g (g/degree days)
48 G15_2 Thermal Growth Coefficient (TGC) - 150-250gr (g/degree days)
49 G15_3 Thermal Growth Coefficient (TGC) - 250-400g (g/degree days)
50 G15_4 Thermal Growth Coefficient (TGC) - 400-800/harvested batches (g/degree days)
51 G15_5 Thermal Growth Coefficient (TGC) - Cumulated Stocking-harvest (g/degree days)
52 Feed Efficiency KPIs
53 Feed Conversion Ratio (FCR)
54 G16_5 Feed Conversion Ratio (FCR) - Stocking-50g
55 G16_1 Feed Conversion Ratio (FCR) - 50-150g
56 G16_2 Feed Conversion Ratio (FCR) - 150-250g
57 G16_3 Feed Conversion Ratio (FCR) - 250-400g
58 G16_4 Feed Conversion Ratio (FCR) - 400-800/harvested batches
59 G16 Feed Conversion Ratio (FCR) Cumulated from Stocking-harvest Feed Conversion Ratio (FCR) Cumulated Stocking-harvest
60 Biological Feed Conversion Ratio (FCRBIO)
61 G17_5 Biological Feed Conversion Ratio (FCRBIO) - Stocking-50g
62 G17_1 Biological Feed Conversion Ratio (FCRBio) - 50-150g
63 G17_2 Biological Feed Conversion Ratio (FCRBio) - 150-250g
64 G17_3 Biological Feed Conversion Ratio (FCRBio) - 250-400g
65 G17_4 Biological Feed Conversion Ratio (FCRBio) - 400-800/harvested batches
66 G17_6 Biological Feed Conversion Ratio (FCRBIO) Cumulated Stocking-harvest
67 Fish Welfare KPIs
68 Mortalities - total
69 G1_1 Mortalities - total - Stocking-50g (%)
70 G1_2 Mortalities - total - 50-150g (%)
71 G1_3 Mortalities - total - 150-250g (%)
72 G1_4 Mortalities - total - 250-400g (%)
73 G1_5 Mortalities - total - 400-800/harvested batches (%)
74 G1 Mortalities - total - Cumulated Stocking-harvest (%)
75 Mortalities first 3 days after transport and stocking
76 G3 Mortalities first 3 days after transport and stocking - at day 3 (%)
77 Mortalities first 10 days after transport and stocking
78 G4 Mortalities first 10 days after transport and stocking - at day 10 (%)
79 Vaccinated fish – by disease
80 G8_1 Vaccinated fish - against P. damselae - at stocking (%)
81 G8_2 Vaccinated fish - against V. anguillarum - at stocking (%)
82 G8_3 Vaccinated fish - against Betanodavirus - at stocking (%)
83 Number of antiparasitic treatments (total)
84 G9 Total number of antiparasitic treatments - at harvest (n)
85 Number of antibiotic treatments (total)
86 G10 Total number of antibiotic treatments - at harvest (n)
87 Feed Intake (FI)
88 G18_5 Feed Intake (FI) - Stocking-50g (g fish^-1 day^-1)
89 G18_1 Feed Intake (FI) - 50-150g (g fish^-1 day^-1)
90 G18_2 Feed Intake (FI) - 150-250g (g fish^-1 day^-1)
91 G18_3 Feed Intake (FI) - 250-400g (g fish^-1 day^-1)
92 G18_4 Feed Intake (FI) - 400-800/harvested batches (g fish^-1 day^-1)
93 Stocking density
94 G19 Stocking density at harvest (Kg/m^3)