4.5 KiB
4.5 KiB
1 | KPI CODE,KPI NAME – LEVEL 1,KPI NAME – LEVEL 2,KPI NAME – LEVEL 3 |
---|---|
2 | ,Fish Losses KPIs |
3 | ,,Mortalities - total |
4 | G1_1,,,Mortalities - Stocking-50g (%) |
5 | G1_2,,,Mortalities - 50-150g (%) |
6 | G1_3,,,Mortalities - 150-250g (%) |
7 | G1_4,,,Mortalities - 250-400g (%) |
8 | G1_5,,,Mortalities - 400-800/harvested batches (%) |
9 | G1,,,Mortalities - Total - Stocking-harvest (%) |
10 | ,,Mortalities – by disease |
11 | G2_1,,,Mortalities - by disease - Stocking-50g (%) |
12 | G2_2,,,Mortalities - by disease - 50-150g (%) |
13 | G2_3,,,Mortalities - by disease - 150-250g (%) |
14 | G2_4,,,Mortalities - by disease - 250-400g (%) |
15 | G2_5,,,Mortalities - by disease - 400-800/harvested batches (%) |
16 | G2,,,Mortalities - by disease - Total - Stocking-harvest (%) |
17 | ,,Mortalities first 10 days after transport and stocking |
18 | G4,,,Mortalities first 10 days after transport and stocking - at day 10 (%) |
19 | ,,Unaccounted losses |
20 | G5,,,Unaccounted losses - at harvest (%) |
21 | ,,Total losses |
22 | G6,,,Total losses - at harvest (%) |
23 | ,,Discarded fish at slaughter |
24 | G7,,,Discarded fish at slaughter (%) |
25 | ,Dependency on treatments KPIs |
26 | ,,Number of antiparasitic treatments (total) |
27 | G9,,,Total number of antiparasitic treatments - at harvest (n) |
28 | ,,Number of antibiotic treatments (total) |
29 | G10,,,Total number of antibiotic treatments - at harvest (n) |
30 | ,Fish Growth KPIs |
31 | ,,Specific Growth Rate (SGR) |
32 | G13_1,,,Specific Growth Rate (SGR) - Stocking-50g (% day^-1) |
33 | G13_2,,,Specific Growth Rate (SGR) - 150-250gr (% day^-1) |
34 | G13_3,,,Specific Growth Rate (SGR) - 250-400g (% day^-1) |
35 | G13_4,,,Specific Growth Rate (SGR) - 400-800/harvested batches (% day^-1) |
36 | G13_5,,,Specific Growth Rate (SGR) Stocking-harvest (% day-1 ) |
37 | ,,Grams per day (GPD) |
38 | G14_6,,,Grams per day (GPD) - Stocking-50g (g day^-1) |
39 | G14_1,,,Grams per day (GPD) - 50-150g (g day^-1) |
40 | G14_2,,,Grams per day (GPD) - 150-250gr (g day^-1) |
41 | G14_3,,,Grams per day (GPD) - 250-400g (g day^-1) |
42 | G14_4,,,Grams per day (GPD- 400-800/harvested batches (g day^-1) |
43 | G14_5,,,Grams per day (GPD) Total - Stocking-harvest (g day^-1) |
44 | ,,Thermal Growth Coefficient (TGC) |
45 | G15_6,,,Thermal Growth Coefficient (TGC) - Stocking-50g (g/degree days) |
46 | G15_1,,,Thermal Growth Coefficient (TGC) - 50-150g (g/degree days) |
47 | G15_2,,,Thermal Growth Coefficient (TGC) - 150-250gr (g/degree days) |
48 | G15_3,,,Thermal Growth Coefficient (TGC) - 250-400g (g/degree days) |
49 | G15_4,,,Thermal Growth Coefficient (TGC) - 400-800/harvested batches (g/degree days) |
50 | G15_5,,,Thermal Growth Coefficient (TGC) - Total - Stocking-harvest (g/degree days) |
51 | ,Feed Efficiency KPIs |
52 | ,,Feed Conversion Ratio (FCR) |
53 | G16_5,,,Feed Conversion Ratio (FCR) - Stocking-50g |
54 | G16_1,,,Feed Conversion Ratio (FCR) - 50-150g |
55 | G16_2,,,Feed Conversion Ratio (FCR) - 150-250g |
56 | G16_3,,,Feed Conversion Ratio (FCR) - 250-400g |
57 | G16_4,,,Feed Conversion Ratio (FCR) - 400-800/harvested batches |
58 | G16,,,Feed Conversion Ratio (FCR) Total - Stocking-harvest |
59 | ,,Biological Feed Conversion Ratio (FCRBIO) |
60 | G17_5,,,Biological Feed Conversion Ratio (FCRBIO) - Stocking-50g |
61 | G17_1,,,Biological Feed Conversion Ratio (FCRBio) - 50-150g |
62 | G17_2,,,Biological Feed Conversion Ratio (FCRBio) - 150-250g |
63 | G17_3,,,Biological Feed Conversion Ratio (FCRBio) - 250-400g |
64 | G17_4,,,Biological Feed Conversion Ratio (FCRBio) - 400-800/harvested batches |
65 | G17_6,,,Biological Feed Conversion Ratio (FCRBIO) Total - Stocking-harvest |
66 | ,Fish Welfare KPIs |
67 | ,,Mortalities - total |
68 | G1_1,,,Mortalities - Stocking-50g (%) |
69 | G1_2,,,Mortalities - 50-150g (%) |
70 | G1_3,,,Mortalities - 150-250g (%) |
71 | G1_4,,,Mortalities - 250-400g (%) |
72 | G1_5,,,Mortalities - 400-800/harvested batches (%) |
73 | G1,,,Mortalities - Total - Stocking-harvest (%) |
74 | ,,Mortalities first 3 days after transport and stocking |
75 | G3,,,Mortalities first 3 days after transport and stocking - at day 3 (%) |
76 | ,,Mortalities first 10 days after transport and stocking |
77 | G4,,,Mortalities first 10 days after transport and stocking - at day 10 (%) |
78 | ,,Vaccinated fish – by disease |
79 | G8_1,,,Vaccinated fish - against P. damselae - at stocking (%) |
80 | G8_2,,,Vaccinated fish - against V. anguillarum - at stocking (%) |
81 | G8_3,,,Vaccinated fish - against Betanodavirus - at stocking (%) |
82 | ,,Number of antiparasitic treatments (total) |
83 | G9,,,Total number of antiparasitic treatments - at harvest (n) |
84 | ,,Number of antibiotic treatments (total) |
85 | G10,,,Total number of antibiotic treatments - at harvest (n) |
86 | ,,Feed Intake (FI) |
87 | G18_5,,,Feed Intake (FI) - Stocking-50g (g fish^-1 day^-1) |
88 | G18_1,,,Feed Intake (FI) - 50-150g (g fish^-1 day^-1) |
89 | G18_2,,,Feed Intake (FI) - 150-250g (g fish^-1 day^-1) |
90 | G18_3,,,Feed Intake (FI) - 250-400g (g fish^-1 day^-1) |
91 | G18_4,,,Feed Intake (FI) - 400-800/harvested batches (g fish^-1 day^-1) |
92 | ,,Stocking density |
93 | G19,,,Stocking density at harvest (Kg/m^3) |