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ckan2zenodo-library/src/test/resources/FSKXModel.json

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{
"rating": 0.0,
"license_title": "Creative Commons Attribution-NonCommercial 4.0",
"maintainer": "",
"relationships_as_object": [],
"private": true,
"maintainer_email": "",
"num_tags": 11,
"id": "38bec1bc-0743-4cb1-bc8c-fea2fa314bcd",
"metadata_created": "2019-09-13T10:43:02.056378",
"metadata_modified": "2019-09-26T14:11:16.537679",
"author": "thomas_schueler",
"author_email": "thomas.schueler@bfr.bund.de",
"acquire_url": "",
"state": "active",
"version": "",
"license_id": "Creative Commons Attribution-NonCommercial 4.0",
"type": "dataset",
"resources": [
{
"mimetype": null,
"cache_url": null,
"hash": "",
"description": "execute model in VRE",
"name": "execute immediately",
"format": "URL",
"url": "http://data.d4science.org/analytics/get/AGINFRAplusDev?dim=https://data.d4science.org/shub/E_eTBnYkN2YVIxWExlc1FGbWMrWldWVjZ3QnlMTmVuVVVwNUkvTDQzWW50TU55eXdqMmdWMHdHakpMVnB3R2QyMA==",
"datastore_active": false,
"cache_last_updated": null,
"package_id": "38bec1bc-0743-4cb1-bc8c-fea2fa314bcd",
"created": "2019-09-13T10:43:08.790133",
"state": "active",
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"position": 0,
"revision_id": "2a91358d-3c59-4196-9254-b039df38fd56",
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"id": "9ae33ff9-bebb-49f3-bb70-c0dd02304c7d",
"resource_type": null,
"size": null
},
{
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"description": "Change simulation parameters before running the model",
"name": "execute with new simulation parameters",
"format": "URL",
"url": "http://data.d4science.org/knime/get/AGINFRAplusDev?pm:file_ID=copy_url_of_file_here",
"datastore_active": false,
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"package_id": "38bec1bc-0743-4cb1-bc8c-fea2fa314bcd",
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}],
"num_resources": 2,
"tags": [
{
"vocabulary_id": null,
"state": "active",
"display_name": "FSKX",
"id": "2f2d2f8a-5fd3-4e3a-88e7-2c70a1e6d41d",
"name": "FSKX"
},
{
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"state": "active",
"display_name": "Lettuce",
"id": "e6cc2e69-22c2-42b5-8a08-dbabfac2f8e2",
"name": "Lettuce"
},
{
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"state": "active",
"display_name": "Meat preparations of meat offals blood animal fats fresh chilled or frozen salted in brine",
"id": "d59cfef6-76d1-4914-9a04-0b649ba4f805",
"name": "Meat preparations of meat offals blood animal fats fresh chilled or frozen salted in brine"
},
{
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"state": "active",
"display_name": "Monoammonium glutamate",
"id": "eb3c1c78-7bdb-419c-b5c9-9079f341c430",
"name": "Monoammonium glutamate"
},
{
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"state": "active",
"display_name": "R 3",
"id": "c4bd4a30-b052-42a5-a332-6a5d458ef9ca",
"name": "R 3"
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{
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"state": "active",
"display_name": "Salmonella Daarle",
"id": "c7a63c98-ba69-44ce-8e37-a123df122417",
"name": "Salmonella Daarle"
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"state": "active",
"display_name": "Tomatoes",
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"name": "Tomatoes"
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"state": "active",
"display_name": "human consumer adult",
"id": "6ae4d20c-a847-4ea1-b059-72ebeef0b2e6",
"name": "human consumer adult"
},
{
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"state": "active",
"display_name": "human consumer men",
"id": "de758955-1287-4938-9ca3-7d8562b16b88",
"name": "human consumer men"
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{
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"state": "active",
"display_name": "human consumer no age specification",
"id": "700657d3-4d08-4abb-8a87-b1b9083d3003",
"name": "human consumer no age specification"
},
{
"vocabulary_id": null,
"state": "active",
"display_name": "norovirus Norwalk like virus",
"id": "3be8bc88-b97f-4027-a774-67e83c08cefb",
"name": "norovirus Norwalk like virus"
}],
"groups": [],
"creator_user_id": "adc74fb3-06b9-4c77-9648-d444c7a8c56a",
"relationships_as_subject": [],
"organization":
{
"description": "This Virtual Research Environment is conceived to provide AGINFRAplus consortium members with a working environment to experience with AGINFRAplus services and develop new ones.",
"created": "2018-10-01T15:47:48.334870",
"title": "AGINFRAplusDev",
"name": "aginfraplusdev",
"is_organization": true,
"state": "active",
"image_url": "https://services.d4science.org/image/layout_set_logo?img_id=143596548",
"revision_id": "691b0a49-da44-4051-a367-04219dc48d45",
"type": "organization",
"id": "10df5d21-fe6f-4c68-a78b-d5521be85e22",
"approval_status": "approved"
},
"name": "49f6919f-2403-4bdf-80f0-b4b3be2ab686",
"isopen": false,
"url": "",
"notes": "<p>description of a system using mathematical concepts and language. The process of developing a mathematical model is termed mathematical modeling. Mathematical models are used in the natural sciences (such as physics, biology, earth science, chemistry) and engineering disciplines (such as computer science, electrical engineering), as well as in the social sciences (such as economics, psychology, sociology, political science).</p><p>Objective is to test, whether all metadata are displayed correctly</p>",
"owner_org": "10df5d21-fe6f-4c68-a78b-d5521be85e22",
"extras": [
{
"key": "FSKX_model_parameters:Input Parameter",
"value": "Temperature( T): 4.0 \u00b0C( Double)"
},
{
"key": "FSKX_model_parameters:Input Parameter",
"value": "<a href=\"google.com\">Dimensionless quantity( aw): 0.974 [aw]( Double)</a>"
},
{
"key": "FSKX_model_parameters:Output Parameter",
"value": "Time( Time): h( Double)"
},
{
"key": "FSKX_model_parameters:Output Parameter",
"value": "Number_Content(count/mass)( value): ln(objects/g)( Double)"
},
{
"key": "FSKX_model_scope:Hazard",
"value": "norovirus Norwalk like virus "
},
{
"key": "FSKX_model_scope:Hazard",
"value": "Salmonella Daarle"
},
{
"key": "FSKX_model_scope:Hazard",
"value": "Monoammonium glutamate"
},
{
"key": "FSKX_model_scope:Population",
"value": "human consumer no age specification"
},
{
"key": "FSKX_model_scope:Population",
"value": "human consumer adult"
},
{
"key": "FSKX_model_scope:Population",
"value": "human consumer men"
},
{
"key": "FSKX_model_scope:Product",
"value": "Lettuce"
},
{
"key": "FSKX_model_scope:Product",
"value": "Tomatoes"
},
{
"key": "FSKX_model_scope:Product",
"value": "Meat preparations of meat offals blood animal fats fresh chilled or frozen salted in brine "
},
{
"key": "Item URL",
"value": "http://data.d4science.org/ctlg/AGINFRAplusDev/49f6919f-2403-4bdf-80f0-b4b3be2ab686"
},
{
"key": "Model Author",
"value": "Mosley, Steve, mosley@nyu.org"
},
{
"key": "Model Creator",
"value": "Romanov, Natalia, black_widow@marvel.com"
},
{
"key": "Model Creator",
"value": "Parker, Peter, peter.parker@parker.com"
},
{
"key": "Model ID",
"value": "Toy_Model_Generic_03"
},
{
"key": "Model Language",
"value": "R 3"
},
{
"key": "ReadMe",
"value": "This model is made available in the FSK-ML format, i.e. as .fskx file. To execute the model or to perform model-based predictions it is recommended to use the software FSK-Lab. FSK-Lab is an open-source extension of the open-source data analytics platform KNIME. To install FSK-Lab follow the installation instructions available at: https://foodrisklabs.bfr.bund.de/fsk-lab_de/. Once FSK-Lab is installed a new KNIME workflow should be created and the FSKX Reader node should be dragged into it. This FSKX Reader node can be configured to read in the given .fskx file. To perform a model-based prediction connect the out-port of the FSKX Reader node with the FSK Simulation Configurator JS node to adjust if necessary input parameters and store this into a user defined simulation setting, After that connect the output port with the input of a FSK Runner node that perform the simulation and look at the results at the node's outport."
},
{
"key": "Reference Description",
"value": "Quantitative Risk Assessment in Food Establishments: Evaluating Strategies and Behavior on the Risk Associated with Fats in Foods DOI: 10.5072/zenodo.168114"
},
{
"key": "Reference Description",
"value": "Norwalk virus: How infectious is it? DOI: 10.1002/zenodo.211137"
},
{
"key": "Reference Description",
"value": "Dose Response Models For Infectious Gastronomies DOI: 10.1111/j.153xxx924.1999.tb01143.x"
},
{
"key": "Related Identifier",
"value": "<a href=\"www.google.com\">myLink</a>"
},
{
"key": "system:type",
"value": "FSKXModel"
}],
"ratings_count": 0,
"title": "Toy Model for Testing Purposes",
"revision_id": "999791f0-aaab-454c-b72f-a1c1ded2fba7"
}
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