2 lines
16 KiB
JSON
2 lines
16 KiB
JSON
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{"author":[{"fullname":"Antikainen, Maria","name":"Maria","pid":[],"rank":1,"surname":"Antikainen"},{"fullname":"Niemelä, Marketta","name":"Marketta","pid":[],"rank":2,"surname":"Niemelä"}],"bestaccessright":{"classid":"CLOSED","classname":"Closed Access","schemeid":"dnet:access_modes","schemename":"dnet:access_modes"},"collectedfrom":[{"key":"10|openaire____::4692342f0992d91f9e705c26959f09e0","value":"VTT Research Information System"}],"context":[],"contributor":[],"country":[],"coverage":[],"dataInfo":{"deletedbyinference":true,"inferenceprovenance":"","inferred":false,"invisible":false,"provenanceaction":{"classid":"sysimport:crosswalk:repository","classname":"Harvested","schemeid":"dnet:provenanceActions","schemename":"dnet:provenanceActions"},"trust":"0.9"},"dateofacceptance":{"dataInfo":{"deletedbyinference":false,"inferenceprovenance":"","inferred":false,"invisible":false,"provenanceaction":{"classid":"sysimport:crosswalk:repository","classname":"Harvested","schemeid":"dnet:provenanceActions","schemename":"dnet:provenanceActions"},"trust":"0.9"},"value":"2017-01-01"},"dateofcollection":"2021-11-06T12:40:11.372Z","dateoftransformation":"2021-11-06T15:30:47.295Z","description":[{"dataInfo":{"deletedbyinference":false,"inferenceprovenance":"","inferred":false,"invisible":false,"provenanceaction":{"classid":"sysimport:crosswalk:repository","classname":"Harvested","schemeid":"dnet:provenanceActions","schemename":"dnet:provenanceActions"},"trust":"0.9"},"value":"Local food supports local finance, employment and cultural traditions. 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The producers who participated in our study have already taken the first steps in using social media, and the next logical step would be utilising social media in the co-creation process."}],"externalReference":[],"extraInfo":[],"format":[],"fulltext":[],"id":"50|355e65625b88::38d0ab3b2212878dee7072170f1561ee","instance":[{"accessright":{"classid":"CLOSED","classname":"Closed Access","schemeid":"dnet:access_modes","schemename":"dnet:access_modes"},"alternateIdentifier":[{"dataInfo":{"deletedbyinference":false,"inferenceprovenance":"","inferred":false,"invisible":false,"provenanceaction":{"classid":"sysimport:crosswalk:repository","classname":"Harvested","schemeid":"dnet:provenanceActions","schemename":"dnet:provenanceActions"},"trust":"0.9"},"qualifier":{"classid":"doi","classname":"Digital Object Identifier","schemeid":"dnet:pid_types","schemename":"dnet:pid_types"},"value":"10.1504/ijtmkt.2017.081507"}],"collectedfrom":{"key":"10|openaire____::4692342f0992d91f9e705c26959f09e0","value":"VTT Research Information System"},"dateofacceptance":{"dataInfo":{"deletedbyinference":false,"inferenceprovenance":"","inferred":false,"invisible":false,"provenanceaction":{"classid":"sysimport:crosswalk:repository","classname":"Harvested","schemeid":"dnet:provenanceActions","schemename":"dnet:provenanceActions"},"trust":"0.9"},"value":"2017-01-01"},"distributionlocation":"","hostedby":{"key":"10|openaire____::4692342f0992d91f9e705c26959f09e0","value":"VTT Research Information System"},"instancetype":{"classid":"0001","classname":"Article","schemeid":"dnet:publication_resource","schemename":"dnet:publication_resource"},"pid":[],"refereed":{"classid":"0000","classname":"Unknown","schemeid":"dnet:review_levels","schemename":"dnet:review_levels"},"url":["https://cris.vtt.fi/en/publications/44aa6ac9-4763-4cef-a683-220dbcb02712"]}],"language":{"classid":"eng","classname":"English","schemeid":"dnet:languages","schemename":"dnet:languages"},"lastupdatetimestamp":1638458079051,"oaiprovenance":{"originDescription":{"altered":true,"baseURL":"https%3A%2F%2Fcris.vtt.fi%2Fws%2Foai","datestamp":"2021-10-22T11:41:35Z","harvestDate":"2021-11-06T12:40:11.372Z","identifier":"oai:cris.vtt.fi:publications/44aa6ac9-4763-4cef-a683-220dbcb02712","metadataNamespace":"http://www.openarchives.org/OAI/2.0/oai_dc/"}},"originalId":["oai:cris.vtt.fi:publications/44aa6ac9-4763-4cef-a683-220dbcb02712","50|355e65625b88::38d0ab3b2212878dee7072170f1561ee"],"pid":[],"relevantdate":[],"resourcetype":{"classid":"UNKNOWN","classname":"Unknown","schemeid":"dnet:dataCite_resource","schemename":"dnet:dataCite_resource"},"resulttype":{"classid":"publication","classname":"publication","schemeid":"dnet:result_typologies","schemename":"dnet:result_typologies"},"source":[{"dataInfo":{"deletedbyinference":false,"inferenceprovenance":"","inferred":false,"invisible":false,"provenanceaction":{"classid":"sysimport:crosswalk:repository","classname":"Harvested","schemeid":"dnet:provenanceActions","schemename":"dnet:provenanceActions"},"trust":"0.9"},"value":"Antikainen , M & Niemelä , M 2017 , ' How to co-create local food products with consumers? 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